Friday, December 16, 2011

White Hot Chocolate...Mmm.

I know that if I ever get a second to put my feet up during this super busy weekend,
I will be drinking one of bout you?

White Hot Chocolate

1 cup white chocolate chips
1 cup heavy cream *
4 cups half-and-half *
1 tsp. vanilla extract
Whip Cream and Cinnamon for topping

In a saucepan over medium heat, combine white chocolate chips and heavy cream. Stir constantly until white chocolate chips have melted. Stir in half-and-half and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with whip cream sprinkled with cinnamon (lots for me!)

* In a pinch I have substituted for 2% milk...still just as good-less calories too :) I've even used less milk and it still tastes good!

Happy Friday!

Kids like it too!!

LInking up: Blissful & Domestic, Tatertots & Jello, Whatcha Got Weekend, Do Something Crafty, Making Monday Marvelous, Homework



Jess@Balancing The Dream said...

yummo!!! I am pinning this as we speak!!!

Jess@Balancing The Dream said...

yummo!!! I am pinning this as we speak!!!

Mallory said...

Oh my- this sounds ridiculous! I'll have to pick up the stuff for this one at the market next time I'm there.

Melanie said...

Shut the front door!
Ingredients on my shopping list now!

Deidre~ said...

Will be serving this tomorrow:)

Amy said...

Oh man, sounds so good! I will have to try that. Maybe stirred with a candy cane to get a minty flavour...yummy!

Danielle said...

That recipe looks yummy! I'd love for you to link this up to my Feature Friday Linky Party!

Janet said...

Yum, this sounds good! I'm bookmarking it so I can try it over the holidays. Thanks for the recipe. :)

Alyssa said...

Wow that sounds so good!! I can't wait to try it!

Danielle said...

Thanks so much for linking up and sharing at my Feature Friday Linky Party!

Danielle @ Blissful & Domestic

Sandy Ang said...

Looks yummy ! Wishing you a very merry Christmas

Anonymous said...

Wha?!? You are my new hero! That looks amazing, I have to try it!

Vanessa said...

Thanks for linking up! I featured your recipe on my fb page :)