Sweet & Salty Squares 'a la Lish'

So sometimes while baking with little people around, oopsies happen. Oopsies like, I put in a cup of butter instead of half a cup. So I swear under my breath and then try to double up the recipe...only this time I didn't have enough of the 'inside' ingredients to double up. I was making this recipe{which OMG you have to try!}

So I made one batch of those and put the rest of the batter in the fridge.

Then I had a light bulb moment a few days later while preparing to make these {which are also soooo yummy & make a great hostess gift!Only I have a different recipe for the caramel sauce-if you want to try that out let me know-mine not as gooey} Anyway, on to my light bulb moment...

Instead of going out and buying new ingredients I whipped these little squares up with stuff I already had on hand...

2 cups of coconut
1 can of sweetened condensed milk
1.5 cups of chopped pecans
2 cups of chopped pretzels
1 cup of skor bits

Although, you can add whatever you like and in whatever amount, cause were making this up as we go right?!

As a base use the same recipe for the base of the Nutella Smore Bars and then press into a greased 9x13 pan.

Pour the condensed milk over top of the base and then sprinkle the ingrediants above on top of that.

Bake at 350 degrees for about 30-40 minutes, until bubbly and brown!

The combination of sweet and salty is perfect!
And there you have it Sweet & Salty Sqaures 'a la Lish' :)

Linking up with Blissful & Domestic, Tatertots & Jello, Alderberry Hill, Homemaker on a Dime, The Kurtz Corner, Homework, Live Laugh Rowe

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