1.5 lbs stewing beef, cubed
4-6 carrots ( I used a bag of mini carrots)
1 Onion (I usually do-but Gray has this thing with onions-so they didn't make it in this time!)
4 Potatoes, cubed
1 can of tomato soup, undiluted
1/2 can water
1 cube of beef stock
*Dash of Cayenne Pepper
*Few dashes of thyme
Salt & Pepper to taste
1 cup of frozen peas
*When it comes to spices, I rarely measure, I just shake whatever I have in and taste as I go along!
Brown beef on all sides in a skillet. Place potatoes in the bottom of pot followed by beef, carrots. & onions. Mix all liquids and spices together, poor over top of veggies. Stir all together. Cover and cook for 3-4 hours on high or I have even left it for 7 hours on low while at work. For the last half hour-add in the peas and recover. I've even thickened up the sauce with some cornstarch too...just depends on what you like!