2 cups pecans
1 cup of softened butter
4 tbsp brown sugar
2 tsp. vanilla
2 cups sifted cake flour
Ground pecans in a food processor/blender until fine, almost like a butter.
Add in the butter and brown sugar, mix until creamy and smooth. Stir in vanilla.
Add in flour a bit at a time, stirring until you get a thick paste. Refrigerate for at least 1 hour. (While you wait, head on over and check out my recipe for my Skor bars! Super easy and quick! )
Roll dough into small balls. Cook at 300 degrees for about 40 minutes until a nice light brown. Between batches, put dough back into fridge to keep firm!
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