This past weekend I was out in the garden and noticed that my Rhubarb bush was huge-yay!! So I instantly knew what I had to do and headed to the store, rushed home and got out the baking stuff...
Plus, it's been ages since I shared a recipe with you guys!!! Best of all this recipe is super easy and soooooooooooo delicious...no, it's really that good and totally deserved all those o's! Quite possibly my favorite dessert ever!
4 cups chopped rhubarb
3/4 cup of white sugar
1 small pkg strawberry flavoured jello
1 pkg of single white cake mix
1/2 cup of water
1/3 cup of butter
Preheat oven to 350 degrees.
In a strainer, pour boiling water over top of chopped rhubarb. Put into an 9x13" pan.
Sprinkle white sugar evenly over top of rhubarb and then sprinkle the strawberry jello powder on next. Add cake mix package (dry) on top of that.
Pour water over top of everything and randomly dot the top of the mixture with the small chunks of butter.
Bake for 35 minutes.
Ahhhh...heaven...I am drooling now and wish I had more!!
Linking up with:
Vintage Wanna Bee, Live. Laugh. Rowe, Bear Rabbit Bear, Janes Adventures in Dinner, 52 Mantels, Lolly Jane
This post was sponsored by A Creative Cookie