Imprintalish: Southern Banana Coconut Cake

Yes, winter is here. And that means I bake. I eat. I get fat. I hate my body. I bake. I eat. I get fat. I hate my body. I bake...see where I'm going? Lol...ok! Although I have been doing a fabulous job at filling up with all the greens a person can eat, but I still have to have a little bit of sweets...

Enter this Banana Bread type of cake...there's banana's in it-see good for you! It has coconut in it. End of story. It's good.

INGREDIANTS

1/2 cup soft butter

2 eggs

1 cup mashed bananas

1 tsp vanilla

1 1/2 cups white sugar

2/3 cup sour milk {1 tsp lemon juice into reg milk}

1 3/4 flour

1 tsp baking soda

1/2 tsp. salt

TOPPING INGREDIANTS

1/4 cup melted butter

1/2 cup chopped nuts {walnuts, almonds-whatever you have!}

1 cup coconut

Mix in order given. Pour into 8x11 greased pan.
Mix ingrediants for topping and spoon over the batter.
Bake at 325 degrees for approximately 40 mins, or until toothpick inserted in middle comes out clean.