Yummy, Melt in Your Mouth Homemade Biscuits

Fall is here, and you know what that means?! Super delicious casseroles and crock pot goodness that just beg for a good biscuit for dippin'...

You may be familiar with the Snowflake Scone, well, this is the same recipe but instead of a scone shape..were doing the traditional square biscuit...so I've called them...

INGREDIANTS

3 cups all purpose flour

3 tsp. baking powder

1/2 cup granulated sugar

Pinch of salt

3/4 cup margarine

1 egg beaten in a 1 cup measure

Milk added to the egg to make 1 cup

Stir together the dry ingredients. Cut margarine into the dry ingredients. Add egg-milk mixture. Mix quickly and lightly, just until no dry ingredients remain.

Scrape onto lightly floured surface and knead gently 8-10 times. Pat out till 1" thickness, cut into squares. Place on greased cookie sheet {or stone pan} and bake at 425 F for 8-10 minutes. Serve warm.

These are absolutely delicious and I bet you can't stop at just one. I love mine with butter, but jam would be so good too. Add a touch of cinnamon if serving fro brunch too...yum, yum!

Linking up with...Funky Polkadot Giraffe, Homework, Vintage Wanna Bee, Crayon Freckles, 52 Mantels, Live Laugh Rowe, I Gotta Create, The 36th Avenue, Tatertots & Jello, Create & Inspire

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